All the ingredients I used were Organic, that is very important as to get the most nutritional value as possible.
1TBS Raw Cacao Powder
1TBS Coconut Palm Sugar
1 tsp Coconut Oil
1TBS Maple Syrup
1/2 tsp Pure Vanilla Extract
1 1/2 Cups Hot Rice Milk (or any nut milk of choice)
Blend for 30 Seconds
Serve as a hot chocolate or put the mixture in the refrigerator for an hour to cool. Add ice before serving for a refreshing and decadent summer drink.